What happens when you mix chocolate rice cereal, dairy-free and allergen-free butter, and halal marshmallow? You get a delectable classic rice crispy treat.

Ingredients:

1. Chocolate rice cereal (I chose this brown rice cereal with less guilt)
2. Halal and allergen free marshmallows (I usually use either one of those two brands) 
3. Dairy-free and allergen-free butter

Recipe:  

Melt allergen-free butter and marshmallows (in a pot on the stove or microwave). Pour chocolate rice cereal into the melted marshmallows. Pat down and shape with a silicone spatula. Cool in fridge. Eat and enjoy!

**I chose to shape these treats in a casserole dish and then I cut them into squares. I also didn’t list the quantity of ingredients used because you can tailor this simple recipe to your taste. I used less rice cereal than marshmallows because I never had halal marshmallows when I was a young girl. I really don’t need to explain how I subconsciously try to make up for lost times…**

These were my results.

You can see the excess of white marshmallows. If this isn’t your desired result, just add more chocolate rice cereal to the melted mixture before the batch hardens and before placing in the fridge.