Gift Ideas, Gifts Ideas for An Allergic Halal Foodie

Friday Foodie Gift Idea: Grater

Do you think that a grater is just for grating cheese? Well, that is just one of the many things in life that couldn’t be be farther from the truth in an Allergic Halal Foodie’s world. Chances are a dairy and nut allergic person will not even consider a grater to be useful. However, there are quite a few great allergy free foods to grate and I just wanted to spotlight a few.

Chocolate. Grate some dairy-free and allergen free chocolate pieces over ice cream, dairy-free whipped cream, hot cocoa, or directly into your mouth and you won’t be disappointed. Only have chocolate powder in stock or don’t have the time to make a quick stop at the market for that tasty allergen-free chocolate? Don’t fret. You can easily make your own solid chocolate. Recipe is here.

Bananas. Yes, you can grate bananas. Frozen bananas. A positive result of grated frozen bananas is dairy-free ice cream. When you grate the frozen bananas, top it with some of the chocolate you just grated, too.

Veggies. Carrots, zucchini, beets are just a few of the vegetables that will be quickly cut and ready for consumption with a hand grater.

Garlic. Instead of mincing this flavorful seasoning, try grating it. I have a garlic press which is also very helpful, but I personally always feel like a little bit of garlic remains in the garlic press compresses section and that always gets wasted. Try sticking the garlic clove with a fork and then grate without making your fingertips bleed. Nothing beats quick and fresh cut garlic and odor free fingers. 

Onions.  This always helpful if you don’t have a food processor, tend to use fresh onions frequently, or if you just hate chopping onions. 

So go ahead and purchase a grater for that foodie in your life (maybe it is you). 

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Snacks, Sweets, Uncategorized

Chocolate Rice Crispy Treat

What happens when you mix chocolate rice cereal, dairy-free and allergen-free butter, and halal marshmallow? You get a delectable classic rice crispy treat.

Ingredients:

  1. Chocolate rice cereal (I chose this brown rice cereal with less guilt)
  2. Halal and allergen free marshmallows (I usually use either one of those two brands) 
  3. Dairy-free and allergen-free butter

Recipe:  

Melt allergen-free butter and marshmallows (in a pot on the stove or microwave). Pour chocolate rice cereal into the melted marshmallows. Pat down and shape with a silicone spatula. Cool in fridge. Eat and enjoy!

**I chose to shape these treats in a casserole dish and then I cut them into squares. I also didn’t list the quantity of ingredients used because you can tailor this simple recipe to your taste. I used less rice cereal than marshmallows because I never had halal marshmallows when I was a young girl. I really don’t need to explain how I subconsciously try to make up for lost times…**

These were my results.

  

You can see the excess of white marshmallows. If this isn’t your desired result, just add more chocolate rice cereal to the melted mixture before the batch hardens and before placing in the fridge.

 

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