Recently Discovered

National Oatmeal Cookie Day

Today is National Oatmeal Cookie Day…

I have only two holidays marked on my calendar every year, but being a foodie, I was surprised to have just learned of this national celebration. I love oatmeal cookies anytime, all the time, everyday. Although I don’t personally think there is a need to allocate a day for oatmeal cookie appreciation, I will commemorate the National Oatmeal Cookie Day with this easy no-bake recipe. It isn’t an oatmeal cookie, but good for those who don’t like oatmeal cookies yet want to join in on the festivities. As usual, swap out the marshmallows with halal or vegan ones, use dairy-free butter, and also dairy-free chocolate for this no bake bar.

http://www.bhg.com/recipe/chocolate-coconut-and-almond-bars-1/

Standard
Snacks, Sweets, Uncategorized

Chocolate Rice Crispy Treat

What happens when you mix chocolate rice cereal, dairy-free and allergen-free butter, and halal marshmallow? You get a delectable classic rice crispy treat.

Ingredients:

  1. Chocolate rice cereal (I chose this brown rice cereal with less guilt)
  2. Halal and allergen free marshmallows (I usually use either one of those two brands) 
  3. Dairy-free and allergen-free butter

Recipe:  

Melt allergen-free butter and marshmallows (in a pot on the stove or microwave). Pour chocolate rice cereal into the melted marshmallows. Pat down and shape with a silicone spatula. Cool in fridge. Eat and enjoy!

**I chose to shape these treats in a casserole dish and then I cut them into squares. I also didn’t list the quantity of ingredients used because you can tailor this simple recipe to your taste. I used less rice cereal than marshmallows because I never had halal marshmallows when I was a young girl. I really don’t need to explain how I subconsciously try to make up for lost times…**

These were my results.

  

You can see the excess of white marshmallows. If this isn’t your desired result, just add more chocolate rice cereal to the melted mixture before the batch hardens and before placing in the fridge.

 

Standard
Recently Discovered

DIY Vegan Cheddar Cheese

What do you do when you have a food craving and don’t have that food item in your house or a crucial ingredient is missing? You do-it-yourself (make-it-yourself in this case)! I wanted to make cheesy Mac, but didn’t have the Daiya cheddar cheese in the fridge nor did I want to drive to the grocery store. Most recipes for homemade vegan cheese require cashews or some other nut. Since nuts are an absolute life threat in my household, I had to find an alternative. So, I just winged it and came up with this very tasty cheddar cheese. I wasn’t particular with the measuring and ended up having a great amount leftover, so I also ate some of this homemade cheese with quinoa tortilla chips afterwards. Delicious!

Ingredients:

  1. Carrots (6 peeled and boiled baby carrots)
  2. Potatoes (2 peeled and boiled)
  3. Nutritional yeast (1 cup)
  4. Salt (1/4 tsp)
  5. Garlic (1 clove or 1 tsp of garlic powder)
  6. Water (1 cup)

I threw all ingredients into my high speed blender and this is the end product.   

  

Standard
Uncategorized

Vegan Cheddar cheese

There a few vegan cheese brands that exist. Daiya just happens to be one of my favorite brands.  I also think this particular brand is available in a variety of stores, rather than solely at the natural foods stores. Daiya makes block style cheddar cheese, shredded style cheddar cheese, and sliced cheddar cheese.  I use this block style if I want to cut shapes or make a fun cheese and cracker plate for the kids. Either style of Daiya’s cheddar cheese melts nicely and tastes great for that dairy and nut free cheddar cheese craving. 

Standard
Recently Discovered

Whipped Cream

I recently discovered dairy-free whipped cream! Rice whipped cream (for those gluten-free or soy-free folks) or soy whipped cream. Whether it is for your hot chocolate or to top off your desserts, it is vegan and halal so indulge yourself! 

Standard
Snacks, Sweets

Oatmeal Raisin Cookies

I love oatmeal raisin cookies, especially with a sandwich, or with a glass of cold milk, or with a cup of hot chocolate, or as an anytime of the day snack. I am particularly a fan of the chewy, soft oatmeal raisin cookie without nuts. I have mostly gobbled down oatmeal cookies that have eggs and/or dairy butter as an ingredient.  I have tasted a few vegan oatmeal raisin cookies, but those usually contained nuts or weren’t as tasty nor chewy.  I found the best vegan oatmeal raisin cookie and it is located at Trader Joe’s.  Bravo to Trader Joe’s for accurately naming this cookie Chewy, chunky oatmeal raisin cookie. It is a perfect title. Notice how they put vegan inconspicuously on the label, too? It is probably because vegan foods typically have the reputation of not being as delicious as its non-vegan counterpart. 

The additional good news is that the bag contains a very generous amount of cookies for a very low price. Check out the pictures. And yes, the bag is empty less than 24hours after purchase. I really love oatmeal raisin cookies…

  

 

Standard
Snacks

Cheesy snack

Call it however you would like (Cheesy crackers, Cheez-its, Goldfish crackers, Cheese squares, etc), but everyone can appreciate and crave a cheddar cheese snack or binge.  These Earth Balance Vegan Cheddar Flavor Squares have succeeded in creating a delicious cheesy snack.  I initially purchased this for my children when I saw this at our favorite expensive natural food store.  Since I don’t have a dairy allergy, I decided that I should have the honor of taste testing and comparing it to the dairy cheese snacks before I offer it to my children. Unabashedly, I ate the whole box.  In my defense the box isn’t that big (based on my foodie standards) and they taste great, without the junk food guilt! Luckily, I had another box and the children loved them, too.

Standard